We, The Pizza offers New York-style pizzas, kettle-sizzled wings, salads, and Italian sodas. The franchise focuses on delivering quick, delicious meals with a unique, casual pizza experience.
Key Insights
- The We originated as a solution to evolving work needs, creating flexible, on-demand office spaces. It operates by offering a variety of membership options, from private offices to dedicated desks and hot-desks, within vibrant, professionally designed communal environments that foster connection and collaboration.
- The franchise is part of the flexible workspace sector, a segment of the commercial real estate industry experiencing substantial growth. This industry provides businesses with adaptable solutions for their physical workspace requirements, moving away from traditional long-term leases.
- We empowers individuals and organizations by providing access to a global network of workspaces. The business model supports a diverse clientele seeking professional environments that adapt to their dynamic operational demands and growth.
Franchise Fee and Costs to Open
Exploring the financial picture of We, The Pizza gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $673,000 - $895,500, along with a franchise fee of $40,000 - $50,000.
Financial Performance and Revenue
Training and Resources
We, The Pizza provides comprehensive training for new franchisees. This initial training spans two weeks and takes place at our corporate headquarters. We offer resources and operational guidance. Franchisees will receive support and access to materials. We, The Pizza recommends leveraging these resources for a strong launch.
Legal Considerations
Legal considerations for a We, The Pizza franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee might consider the dynamic of local pizza markets, evaluating established competitors and emerging trends. Managing a full-service operation with its inherent staffing and inventory demands presents ongoing operational considerations. Furthermore, maintaining consistent quality and availability hinges on understanding and securing reliable supply chains for key ingredients.
Franchise Datasheet
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